If you don’t live in New York, this bit may seriously bum you out. The Dulcinea bakery marks a growing trend of new personalized businesses that serve small niches. In Dulcinea’s case, that would be serious foodies. Every Wednesday, Dulcinea delivers six, hand-crafted baked goods to the doors of its patrons. The selections are based on seasonal produce and ingredients available that week. All ingredients are organic and locally grown. All goods are ordered in advance which all but eliminates waste and spoilage. So you want fresh muffins in November. You better hop on it. Orders are due October 30!