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Green Stuff: Vegware turns Potatoes into Plates

UK-based Vegware is catching attention in food service and eco-circles with its new line of cutlery manufactured from starch and fibers. The ecological breakthrough is a process that reclaims potato starch from food waste and mixes it with soy oil to produce knives, forks, spoons, plates and serving dishes that rival their plastic counterparts. And unlike their long-lived plastic brethren, vegware biodegrades in only 180 days. Learn more about the company at vegware.com.

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